![]() ![]() The guide will help schools determine where and when to purchase local foods, theĪmount to purchase, food safety practices to consider when using local foods and how to apply theĭifferent procurement methods when procuring local foods. Through Iowa’s FY20 Team Nutrition Grant and will help schools procure local foods for their school Make it Fresh: A Guide to Procuring Local Food - The guide to procuring local foods was developed.Includes a 5-week cycle menu, incorporates Iowa-grown foods each week including fruit, vegetables, meat, and dairy and offers fall, winter, and spring variations. Farm to School Cycle Menu - Created by school food service directors in Northeast Iowa as an easy way to incorporate more Iowa-grown foods onto school lunch trays.To participate, schools must serve at least two items (dishes for breakfast and lunch) with primarily locally sourced items. The annual event brings together all sectors of Farm to School, unifying the state around the success of our farms, children, and schools. Iowa Local Food Day - A celebration of Iowa farmers and local foods during National Farm to School Month. ![]() Encourage the use of local foods as a healthy school fundraiser or a feature at a special event.Collaborate with teachers to plan an outdoor garden plot or container gardening activity.Plan nutrition education activities, such as Harvest of the Month, featuring a local food product that is in season.Invite a local farmer, chef or have food service staff present an activity or talk to students about a food and how it is grown.There are many ways to implement Farm to School and it does not just mean serving local foods as a part of the meal line. Farm to School is broadly defined as any program that connects schools and local farms with the objectives of serving healthy meals in school cafeterias, improving student nutrition, providing agriculture, health and nutrition education opportunities, and supporting local and regional farmers. The program is coordinated by Iowa Department of Agriculture and Land Stewardship and the Iowa Department of Education. We’ve also included a sampling of Louisiana Harvest of the Month menu items including: baked sweet potatoes, strawberries, watermelon, cucumbers and squash.Īll menu items have been entered into the USDA Menu Certification Worksheet and meet the required meal components.The Iowa Farm to School Program provided funding to link schools and children with local farmers and organizations to offer fresh, locally grown food and nutrition based educational opportunities. You may recognize some Louisiana regional favorites such as: jambalaya, chicken and sausage gumbo, corn maque choux, pastalaya, baked Cajun fish and Red River Silly Chili. Many of the recipes included in LCM were provided by local School Food Authorities (SFAs). Portion will change the crediting listed in the menu. All crediting must be verified by local SFAs. United States Department of Agriculture’s (USDA) Meal Guidelines These menus are meant to help Louisiana schools serve tasty meals that fit within the This set of cycle menus includes K-12 Breakfast Meal Pattern, K-8 Lunch Meal Pattern, and the 9-12 Lunch Meal Pattern. Louisiana Cycle Menus (LCM) includes a four week cycle menu for the School Breakfast and School Lunch Program. ![]()
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