![]() ![]() ![]() We put on the Swedish Christmas carols I grew up listening to (though I’m not at all Swedish, my mom grew up in Minnesota, and as a result, a lot of our holiday traditions have Scandinavian influences) and drank spiked mulled cider while placing our woodland themed ornaments around the tree. Omar and I got a Christmas tree (our first ever together! Yay for having a house!), and decorated it over the weekend. Remove from oven and cool on wire rack.It’s December and we’ve reached full out cookie-I mean holiday-season.Bake 8-10 minutes or until cookies are set and light brown.Place on a prepared cookie sheet and curve the top to form cane.Place white rope next to red rope, pressing together slightly and lightly twist by holding each end and turning.For each candy cane, scoop 1 rounded tablespoon of each color of dough and roll each into a 6-inch rope.Line baking sheets with parchment paper or a silicone mat.Remove from refrigerator and preheat oven to 375 degrees F.Cover both with plastic wrap and place refrigerator to chill at least 4 hours.Place half of the dough in a separate bowl and color with food coloring.Gradually add flour mixture until well blended.Beat in milk and extracts until well combined.In a bowl of the stand mixer or large bowl, beat together sugar and butter until light and fluffy.In a medium bowl, whisk together flour, baking powder, and salt.If you’re not sure where to find the food coloring, you can check your local grocery store or order it online. Why do I need to use the red paste food coloring? The purpose of using the red paste food coloring is to make your cookies look like real candy canes.You can double the recipe if you’d like to make up to 60 cookies to prepare and share with your loved ones. How many cookies does this recipe provide? If you make this Candy Cane Cookies recipe, you’ll have a minimum of 28 cookies and up to 30 cookies.Once you’ve placed your dough in the oven, the cookies only need to bake for a minimum of eight minutes and a maximum of 10 minutes. However, the dough does need to sit in the fridge for four hours before you can officially bake it. How long will it take to prepare the cookies? It should only take about 20 minutes for you to prepare the dough.Do I have to use peppermint extract? If you want these cookies to taste like candy canes, you’ll need to use peppermint extract to give them that minty taste.Remove from the oven, palace on a wire rack, and allow them to cool before serving. Place on your cookie sheet, curve the top to create a cane, and bake for a minimum of eight minutes. Place the white rope next to the red rope, press them together, and twist them. Line your baking sheet with parchment paper, scoop one tablespoon of each dough color, and roll into a six-inch rope. Divide your dough in half, placing half of it in one bowl, coloring it with the food coloring.Ĭover both bowls of dough with plastic wrap and set them in the fridge to chill for four hours.Īfter four hours have passed, remove the dough from the fridge and preheat your oven to 375 degrees F. Next, slowly add the flour mix into the wet ingredients. Grab the bowl of your stand mixer and beat your sugar and butter together until the consistency becomes light and fluffy.īegin beating milk and extracts into the mixture until everything is combined and then add your egg, beating well. Prepare the cookies by adding flour, salt, and baking powder into a medium-sized bowl. ![]()
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